FRIDAY LUNCH -  $20.00  (Box Lunch)     Chris Cold (Wisconsin DNR): Keynote Speaker

• The Driver:  Roast turkey breast, smoked ham, crumbled bacon, Wisconsin cheddar on an Asiago foccacia roll.
• Grilled Vegetable:  Roasted red pepper and portobello mushroom grilled with fresh asparargus, fresh spinach and artchoke heart, parmesan Swiss spread on a focaccia roll. 
• All sandwiches include pasta salad, whole fruit, potato chips, cookie, and soda or bottled water, an are packed with condiments and utensils. 

 FRIDAY NIGHT BANQUET - $30.00 (Banquet Style)     Mark Lee (Colonel, USAF, Ret.) NASA Astonaut (former):  Keynote Speaker

• Prosciutto Chicken Fontina:  Sauteed breast of chicken is accented with Italian prosciutto ham, glazed with creamy fontina cheese and accompanied by Marsala cream, three cheese ravioli, fresh brocoli and Roma tomatoes.
• North Atlantic Haddock Polannaise:  Tender white fillets enhanced with lemon butter and finished with toasted panko, egg onion crunch and accompanied with creamed spinach and artichoke four cheese ravioli and marinated Roma tomato.
• Roasted Top Sirloin:  Ultra slow roasted medium top sirloiin is layered over caramelized garlic-scallion mashed potatoes, draped with port wine demi-glace and accompanied by glazed green beans and carrots.
• Vegetarian Meal:  Creamed Spinach and Artichoke Five Cheese Ravioli and Bell Peppers.
• All dinners come with soup or salad, choice of selected dessert, warm artisan rolls, butter, coffee, tea or milk.

SATURDAY MORNING BREAKFAST- $20.00 (Buffet Style)

     Alvin Schuller (Cape Town, South Africa) and Patrick Arndt (Berlin High School):  Keynote Speakers

• Kalahari Breakfast Buffet:  Farm fresh scrambled eggs, country sausage links, applewood smoked bacon, breakfast potatoes, assorted breads, jams, preserves, jelly and creamery butter, fresh fruit display, muffins, orange juice, fresh brewed coffee, tea or milk.

ENTERTAINMENT

 Thursday Night Members Social -

• Kalahari Water Park Upper Deck   (PIZZA AND BEVERAGES)

Friday Night After Banquet Dance -

• The Cutaways--  (One of the band members: former WSST President - Bob Boone)

The Cutaways--a unique name for a unique musical experience--formed by a handful of experienced guitarists who were tired of hearing the same old thing when it came to live music in the Chippewa Valley. The result? Live music geared to those who want to hear the music they grew up with as well as the music they listen to now. When you experience The Cutaways----Bob, Greg, Jim, Marv and Tim--you will hear a diverse set of professionally performed music, full of complex vocal and instrumental harmonies, taking you from the 60’s and 70’s all the way up to the new millennium. So bring your dancing shoes and be ready to have a ball anytime The Cutaways-- are in town.

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